Dinner Menu

DUNGENESS CRAB SUPREME
Dungeness crab leg meat baked in garlic butter and topped with shredded parmesan cheese. Served with grilled garlic bread.
$10.95

QUESADILLA
A grilled flour tortilla, cheddar cheese, olives, tomato and green onion with fajita seasoning. Served with salsa & sour cream.
$4.50 add steak* $3.95
add chicken $2.50 add avocado $1.50

DEEP FRIED BRIE

Cubes of brie cheese breaded with panco Japanese bread crumbs.Fried golden brown and served with a zesty raspberry horseradish sauce.

$6.95

BEER BATTERED PORTABELLA MUSHROOMS

Strips of portabella mushrooms fried golden brown in a light tempura beer batter. Served with ranch dressing.

5.95

All salads served with fresh baked rolls and choice of dressing unless otherwise noted. Items with an asterisk may be cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness. All ground beef products MUST be cooked well done.

WESTERN COBB SALAD
Diced chicken breast, hard boiled egg, crumbled bleu cheese, tomato and olives over a bed of fresh salad greens.
small $7.95        large $9.95

SHRIMP LOUIE
A bed of fresh salad greens topped with large bay shrimp, tomato, hard boiled eggs, lemon and olives.
small $7.50         large $8.95

CHICKEN & AVOCADO SALAD
Fresh salad greens topped with 1/2 avocado, hard boiled egg, tomato and olives. Accompanied by a choice of chicken salad or char-broiled chicken breast.
small $7.95        large $9.95

CHEF SALAD
Fresh cut salad greens topped with julienne swiss and American cheese, ham and turkey. Garnished with hard boiled egg, tomato and olives.
small $7.95        large $9.50

ORIENTAL CHICKEN SALAD
Fresh salad greens tossed with celery, green onions and crispy chinese noodles in a zesty sesame dressing. Topped with sesame seeds, tomato and your choice of char-broiled or crispy breaded chicken.
small $7.50 large$8.95

CHICKEN TACO SALAD
Fresh green salad in a crisp fried flour tortilla bowl, topped with taco-seasoned grilled chicken. Cheddar cheese, tomato, olives and green onions. Served with 1/2 fresh avocado, sour cream and salsa.
$9.50

CAESAR SALAD
Fresh cut romaine lettuce tossed with caesar dressing, croutons and parmesan cheese.
small $4.50 large $8.95
with chicken small $7.50 large $8.95
with steak small $8.25 large $9.95

SPINACH SALAD

Fresh spinach topped with hard boiled egg, mushrooms, tomatoes, olives, and parmesan cheese. Served with our own special viniagrette dressing.

$6.95    

add chicken for$ 2.50 extra

FAIRWAYS
All entrees served with soup or salad, rolls and your choice of baked potato, rice pilaf, fettucini or mashed potatoes with country gravy. Add prawns Jameson to any entree for $1.75 each.

BITE SIZE STEAK*
Marinated in our own special marinade, lightly breaded and cooked to order. Served with a side of au jus.
7 oz  $12.95              10 oz $15.95

FLAT IRON STEAK *
Mesquite seasoned and grilled, then topped with garlic butter and fresh shredded parmesan cheese.
7 oz   $15.95     10 oz $18.95

CHICKEN FRIED STEAK
Topped with country gravy.
6 oz  $9.95      11 oz  $11.95

New York Steak *
A center cut New York steak, lightly seasoned and grilled. Served with a side of horseradish and au jus.
6 oz $15.95         10 oz $21.95

14 oz    27.95

STEAK & PRAWNS

A 5 oz. sirloin steak charbroiled the way you like it and 3 jumbo prawns jameson. Served with cocktail sauce and bordellaise.

17.95 

sub coconut prawns    18.95

BEEF TOURNADOS

2   4 oz. Beef tenderloin medallionsgrilled the way you like them and served over grilled garlic bread. Topped with bordellaise sauce and sauteed button mushrooms.

22.95

VEAL PICCATA

Tender veal cutlets lightly seasoned and dusted with flour, panfried in olive oil with garlic, mushrooms, capers and green onions. Finished with vermouth, lemon, and fresh butter.

4 oz.  $12.95    6oz .$15.95

CHICKEN PICCATA

Boneless breast of chicken lightly seasoned and dusted with flour. Panfried in olive oil with garlic, mushrooms, capers, and green onions. Finmished with vermouth, lemon, and fresh butter.

7 oz.   $11.95  10 oz.   $15.95

BALSAMIC GARLIC CHICKEN
Boneless chicken breast sauteed in olive oil with garlic, mushrooms, sundried tomatoes and balsamic viniagarette.
small $9.95 large $11.95

PASTA
Pasta dishes not served with above choices but with grilled garlic bread.

SEAFOOD FETTUCCINI

Scallops, prawns, lobster, and bay shrimp meat sauteed in butter with mushrooms, and sundried tomatoes.

Combined with fettuccini in a rich garlic parmesan cream sauce.

small     $ 15.95    large    $19.95

GARLIC PARMESAN BAKED HALIBUT
Filet of Pacific Halibut lightly seasoned and backed in garlic parmesan mayonnaise. Topped with shredded parmesan cheeses.
small $18.95     large $21.95

COCONUT PRAWNS
Jumbo gulf prawns dipped in Malibu rum flavored batter and coated with cocnut bread crumbs. Served with a side of sweet and sour sauce.
3 piece $12.95    5 piece $16.95

PRAWNS JAMESON
Jumbo gulf prawns lightly dusted with pancake mix and fried golden brown. Served with a side of cocktail side.
3 piece $11.95     5 piece $15.95

COD FISH & CHIPS
Beer battered cod filets, fried golden brown and served with french fries, cole slaw and tartar sauce.
2 piece $6.95
add $1 for each additional piece